Hand battered white Cheddar cheese curds served with a side of buttermilk ranch.
Four lightly breaded chicken tenders served with your choice of buttermilk ranch, BBQ sauce or honey mustard.
Beer cheese dip made with Wisconsin Brewing Company's Badger Club Amber, stone ground mustard and sharp Cheddar cheese. Served with warm pretzel bites.
Fresh jalapeños stuffed with cream cheese, Cheddar cheese, and chorizo. Wrapped with bacon and oven-baked.
Cheese curds, chicken tenders, pretzel bites and French fries. Served with BBQ sauce, ranch and stone ground mustard.
Traditional or boneless wings tossed in buffalo sauce. Served with celery and Bleu cheese dressing.
Roasted North Atlantic salmon on mixed field greens with hardboiled eggs, red onion, Roma tomatoes and Kalamata olives. Served with a side of our signature balsamic vinaigrette dressing.
Freshly chopped romaine lettuce with grilled chicken breast, shaved Parmesan cheese and diced Roma tomatoes. Topped with our creamy Caesar dressing and garlic croutons.
Fresh baby spinach with ripe strawberries, crumbled Carr Valley Wildfire Blue Cheese, sliced red onions, and toasted almonds. Finished with a side of our signature Balsamic Vinaigrette dressing.
Add Grilled Chicken - $3.95
Add Grilled Salmon* - $6.95
Fresh mixed field greens served with grilled beef tenderloin, Roma tomatoes, avocado, red onion and crumbled Bleu cheese. Finished with balsamic glaze and chipotle ranch dressing.
A ½ lb. USDA Prime® burger served on our signature bun with crisp leaf lettuce, sliced tomato and raw onion.
A ½ lb. USDA Prime® burger topped with smoked bacon, sharp Wisconsin Cheddar cheese and our signature BBQ sauce.
Crispy chicken strips wrapped in a warm tortilla with Cheddar Jack cheese, smoked bacon, diced Roma tomatoes, chopped romaine lettuce and our housemade buttermilk ranch dressing.
Spicy grilled chicken, pico de gallo, black beans, Cheddar Jack cheese, romaine lettuce and creamy chipotle dressing wrapped in a warm tortilla. Served with a side of salsa.
Maple-cured ham, smoked turkey breast, bacon, Wisconsin Cheddar cheese, leaf lettuce, tomatoes and mayonnaise stacked high on whole wheat bread.
Two pan-fried, blackened tilapia fish tacos with pickled red onions, sliced avocado and fresh cilantro. Served with Spanish rice, black bean corn salsa and fresh lime.
Slow-roasted pork shoulder tossed in our signature BBQ sauce. Topped with pickled red onions on a brioche bun.
Cold smoked salmon, Dijon cream cheese spread, red onion, capers, Roma tomatoes and two sunny-side up eggs on a flatbread crust. Topped with fresh dill, olive oil and cracked black pepper.
Roma tomatoes, Mozzarella cheese and fresh basil baked on a crisp flatbread crust.
All entrées are served with your choice of our housemade soup or garden salad and a freshly baked dinner roll.
Grilled 8 oz. USDA Certified Premium Black Angus® beef served with garlic mashed potatoes, seasonal vegetables and a side of chimichurri.
Full rack of baby back ribs slow-roasted, then grilled and served with our housemade BBQ sauce and crispy French fries.
North Atlantic salmon roasted on a cedar plank and topped with our raspberry reduction glaze. Served with seasonal vegetables and Wisconsin wild rice pilaf.
Panko crusted walleye filet, pan seared and finished with a fresh lemon basil sauce. Served with seasonal vegetables and wild rice pilaf.
Homemade meatloaf baked with a brown sugar molasses glaze. Served with garlic mashed potatoes and seasonal vegetables.
Cellentani noodles smothered in our housemade four cheese sauce. Topped with BBQ pulled pork and a baked panko crust.
Penne pasta served with fresh roasted tomatoes, garlic, capers and Kalamata olives. Topped with Feta cheese, fresh basil and balsamic glaze.
Cajun shrimp sautéed with bacon, onions and peppers. Served on southern-style Cheddar cheese grits.
Cellentani noodles with sautéed onions, peppers and linguiça tossed in a cajun cream sauce. Topped with shaved Parmesan cheese.